There is nothing like the smell of fresh produce straight from the Black Dirt!
Sunday, May 22nd 9:00am to 2:00pm
Over 30 regional farms and farm kitchens come and set up at the Warwick Valley Farmers Market from May through November to provide the community with the freshest food products available.
You’ll find the freshest ingredients for all your favorite recipes: farm fresh produce, meats, free-range eggs, cheeses, artisanal breads, maple sugar, honey, jams and jellies, spices and rubs, artisinal olive oil and vinegar, fresh cut flowers, garden plants, prepared foods, baked goods, wines and hard cider, and homemade herbal soaps.
