Join the Cove Castle on October 24th for a 5-course dinner prepared by Chef Meny Vaknin. In the past several years, chef Meny has worked in some of New York’s acclaimed restaurants.
He was part of the team that in 2011 opened renowned French chef Daniel Boulud’s restaurant Boulud Sud and went on to serve as executive chef in such establishments as Pera Soho and Grata. While he headed the kitchen at Eastwick in Williamsburg, Brooklyn, the restaurant’s signature dish was selected for Time Out New York’s “100 Best Dishes of 2013.”
Chef Meny is a winner of the Food Network’s Chopped series and demonstrates his cooking talents in a number of online videos and television shows.
October 24th, 2021
6 to 9pm
$75 per person
For Reservations, please call 845-477-5599
The Cove Castle is a restaurant and private event space located on gorgeous Greenwood Lake with spectacular views!