Join Drowned Lands for a delightful farm-to-table brunch curated by the talented Chef Nikki, featuring three exquisite courses that celebrate the freshest ingredients from the surrounding land.
Sunday, July 28th Seatings at 10:00, 10:30 and 11:00
The seating arrangement is communal, fostering a warm and inviting atmosphere where you can engage in lively conversation with fellow guests. Immerse yourself in the flavors of the season, relish in the vibrant dishes, and experience the true essence of our local bounty.
