Nonchalant Cheese

Meadowburn Farm creates amazing grass-fed, raw milk, aged cheeses made from rotationally grazed Jersey cows, as well as fresh-baked bread, eggs aplenty, wild leeks, garlic mustard, chickweed and nettles with nonchalant cheese, walnuts, basil olive oil, and upon request, Forager’s Pesto.

42 Meadowburn Road, Vernon, NJ Website